ECOLOGICAL Guar Gum is a premium, plant-based thickener and emulsifier derived from the seeds of the guar plant (Cyamopsis tetragonoloba). This versatile, gluten-free powder is ideal for enhancing the texture and stability of a wide range of food products, including sauces, dressings, baked goods, and dairy alternatives. Its high fiber content and excellent water-binding properties make it a staple ingredient for health-conscious and specialty diet.
Natural Thickening & Stabilizing Agent – Enhances viscosity and texture in various food applications.
✅Gluten-Free & Vegan-Friendly – Suitable for gluten-sensitive and plant-based diets.
✅High Solubility – Dissolves easily in both hot and cold liquids, facilitating diverse processing needs.
✅Clean Label Ingredient – Non-GMO and free from additives, aligning with clean label trends.
✅Extended Shelf Life – Improves moisture retention and shelf stability in baked goods and other products.
Thickening sauces, soups, and dressings.
Binding and adding volume in gluten-free baking.
Stabilizing dairy and non-dairy products.
Enhancing texture in ice creams and frozen desserts.
Improving moisture retention and shelf life in baked goods.
100% Pure Guar Gum Powder
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Maintain temperature between 20°C to 25°C (68°F to 77°F) and relative humidity below 65%. Use airtight containers to prevent moisture absorption and contamination. Protect from strong odors and light exposure to preserve quality.
📞 Get in Touch for Bulk Pricing & Wholesale Orders!
ECOLOGICAL Guar Gum is a premium, plant-based thickener and emulsifier derived from the seeds of the guar plant (Cyamopsis tetragonoloba). This versatile, gluten-free powder is ideal for enhancing the texture and stability of a wide range of food products, including sauces, dressings, baked goods, and dairy alternatives. Its high fiber content and excellent water-binding properties make it a staple ingredient for health-conscious and specialty diet.
Natural Thickening & Stabilizing Agent – Enhances viscosity and texture in various food applications.
✅Gluten-Free & Vegan-Friendly – Suitable for gluten-sensitive and plant-based diets.
✅High Solubility – Dissolves easily in both hot and cold liquids, facilitating diverse processing needs.
✅Clean Label Ingredient – Non-GMO and free from additives, aligning with clean label trends.
✅Extended Shelf Life – Improves moisture retention and shelf stability in baked goods and other products.
Thickening sauces, soups, and dressings.
Binding and adding volume in gluten-free baking.
Stabilizing dairy and non-dairy products.
Enhancing texture in ice creams and frozen desserts.
Improving moisture retention and shelf life in baked goods.
100% Pure Guar Gum Powder
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Maintain temperature between 20°C to 25°C (68°F to 77°F) and relative humidity below 65%. Use airtight containers to prevent moisture absorption and contamination. Protect from strong odors and light exposure to preserve quality.
📞 Get in Touch for Bulk Pricing & Wholesale Orders!
