Xanthan Gum, 250g
Essential Gluten-Free Baking Support for Texture, Binding & Stability
ECOLOGICAL Xanthan Gum is a high-quality, plant-based food additive used widely in gluten-free and specialty baking as a thickener, emulsifier, and stabilizer. Ideal for professional kitchens, health food manufacturers, and gluten-free bakeries, this 250g pack enhances dough elasticity, prevents crumbling, and creates a more cohesive crumb structure.
Perfect for improving volume and structure in gluten-free breads, cookies, muffins, and cakes, xanthan gum also works as a reliable stabilizer in sauces, dressings, and beverages.
Key Features for B2B Buyers:
✅ Gluten-Free Baking Essential – Replaces gluten’s elasticity for better structure.
✅ Vegan & Non-GMO – Suitable for clean-label and plant-based product lines.
✅ Multi-Use Functionality – Works as a thickener, binder, emulsifier, and stabilizer.
✅ Enhanced Texture & Volume – Reduces crumbling and improves crumb formation in baked goods.
✅ Ideal for Commercial Kitchens & Food Production – Used in both dry and wet formulations.
Perfect For:
🍞 Gluten-Free Bakeries – Adds structure to bread, cakes, cookies, and muffins.
🥣 Food Manufacturers – Thickens and stabilizes sauces, soups, dressings, and syrups.
🛒 Retail & Private Label – 250g pouch format ready for resale in health food stores.
🥗 Vegan & Specialty Brands – Works in dairy-free, allergen-free, and clean-label products.
Ingredients:
100% Xanthan Gum
Storage Instructions:
📦 Keep at room temperature in dry, airtight conditions. Avoid humidity and direct sunlight. 📞 Get in Touch for Bulk Pricing & Wholesale Orders!
Essential Gluten-Free Baking Support for Texture, Binding & Stability
ECOLOGICAL Xanthan Gum is a high-quality, plant-based food additive used widely in gluten-free and specialty baking as a thickener, emulsifier, and stabilizer. Ideal for professional kitchens, health food manufacturers, and gluten-free bakeries, this 250g pack enhances dough elasticity, prevents crumbling, and creates a more cohesive crumb structure.
Perfect for improving volume and structure in gluten-free breads, cookies, muffins, and cakes, xanthan gum also works as a reliable stabilizer in sauces, dressings, and beverages.
Key Features for B2B Buyers:
✅ Gluten-Free Baking Essential – Replaces gluten’s elasticity for better structure.
✅ Vegan & Non-GMO – Suitable for clean-label and plant-based product lines.
✅ Multi-Use Functionality – Works as a thickener, binder, emulsifier, and stabilizer.
✅ Enhanced Texture & Volume – Reduces crumbling and improves crumb formation in baked goods.
✅ Ideal for Commercial Kitchens & Food Production – Used in both dry and wet formulations.
Perfect For:
🍞 Gluten-Free Bakeries – Adds structure to bread, cakes, cookies, and muffins.
🥣 Food Manufacturers – Thickens and stabilizes sauces, soups, dressings, and syrups.
🛒 Retail & Private Label – 250g pouch format ready for resale in health food stores.
🥗 Vegan & Specialty Brands – Works in dairy-free, allergen-free, and clean-label products.
Ingredients:
100% Xanthan Gum
Storage Instructions:
📦 Keep at room temperature in dry, airtight conditions. Avoid humidity and direct sunlight. 📞 Get in Touch for Bulk Pricing & Wholesale Orders!
Essential Gluten-Free Baking Support for Texture, Binding & Stability
ECOLOGICAL Xanthan Gum is a high-quality, plant-based food additive used widely in gluten-free and specialty baking as a thickener, emulsifier, and stabilizer. Ideal for professional kitchens, health food manufacturers, and gluten-free bakeries, this 250g pack enhances dough elasticity, prevents crumbling, and creates a more cohesive crumb structure.
Perfect for improving volume and structure in gluten-free breads, cookies, muffins, and cakes, xanthan gum also works as a reliable stabilizer in sauces, dressings, and beverages.
Key Features for B2B Buyers:
✅ Gluten-Free Baking Essential – Replaces gluten’s elasticity for better structure.
✅ Vegan & Non-GMO – Suitable for clean-label and plant-based product lines.
✅ Multi-Use Functionality – Works as a thickener, binder, emulsifier, and stabilizer.
✅ Enhanced Texture & Volume – Reduces crumbling and improves crumb formation in baked goods.
✅ Ideal for Commercial Kitchens & Food Production – Used in both dry and wet formulations.
Perfect For:
🍞 Gluten-Free Bakeries – Adds structure to bread, cakes, cookies, and muffins.
🥣 Food Manufacturers – Thickens and stabilizes sauces, soups, dressings, and syrups.
🛒 Retail & Private Label – 250g pouch format ready for resale in health food stores.
🥗 Vegan & Specialty Brands – Works in dairy-free, allergen-free, and clean-label products.
Ingredients:
100% Xanthan Gum
Storage Instructions:
📦 Keep at room temperature in dry, airtight conditions. Avoid humidity and direct sunlight. 📞 Get in Touch for Bulk Pricing & Wholesale Orders!
