Oat Flour – Gluten-Free, Canadian, 500g
Discover the clean, nutrient-rich power of Ecological Canadian Oat Flour, made from finely milled, 100% whole grain oats. Certified Gluten-Free, this naturally high-fiber, high-protein flour is a smart and healthy alternative to wheat flour—ideal for modern baking and cooking.
Whether you're making soft pancakes, hearty muffins, chewy cookies, or using it to thicken soups and smoothies, this oat flour offers a mild, slightly sweet flavor and a smooth, satisfying texture. It’s an essential pantry staple for health-conscious kitchens, bakers, and food service professionals alike.
✅ Key Features for B2B Buyers:
Certified Gluten-Free – Suitable for allergy-sensitive and clean-label products.
100% Whole Grain – Naturally rich in fiber, protein, and essential nutrients.
Versatile Applications – Ideal for baking, blending, and thickening.
Fine Texture – Milled for smooth incorporation into recipes.
Sustainable Canadian Origin – Milled from premium Canadian oats with care.
Ingredients:
100% Whole Grain Oat Flour
Nutritional Value (per 100g):
Energy: ~390 kcal
Protein: 12.21 g
Fat: 8.97 g
Carbohydrates: ~66 g
Moisture: 8.97%
Ash: 1.65%
Usage Instructions:
Use as a 1:1 substitute for wheat flour in pancakes, cookies, or muffins. Combine with other gluten-free flours for enhanced baking texture. Also excellent for thickening soups, sauces, and smoothies. Sift before use for optimal results.
Storage Instructions:
Store in a cool, dry place. Reseal tightly after each use or transfer to an airtight container to maintain freshness.
Discover the clean, nutrient-rich power of Ecological Canadian Oat Flour, made from finely milled, 100% whole grain oats. Certified Gluten-Free, this naturally high-fiber, high-protein flour is a smart and healthy alternative to wheat flour—ideal for modern baking and cooking.
Whether you're making soft pancakes, hearty muffins, chewy cookies, or using it to thicken soups and smoothies, this oat flour offers a mild, slightly sweet flavor and a smooth, satisfying texture. It’s an essential pantry staple for health-conscious kitchens, bakers, and food service professionals alike.
✅ Key Features for B2B Buyers:
Certified Gluten-Free – Suitable for allergy-sensitive and clean-label products.
100% Whole Grain – Naturally rich in fiber, protein, and essential nutrients.
Versatile Applications – Ideal for baking, blending, and thickening.
Fine Texture – Milled for smooth incorporation into recipes.
Sustainable Canadian Origin – Milled from premium Canadian oats with care.
Ingredients:
100% Whole Grain Oat Flour
Nutritional Value (per 100g):
Energy: ~390 kcal
Protein: 12.21 g
Fat: 8.97 g
Carbohydrates: ~66 g
Moisture: 8.97%
Ash: 1.65%
Usage Instructions:
Use as a 1:1 substitute for wheat flour in pancakes, cookies, or muffins. Combine with other gluten-free flours for enhanced baking texture. Also excellent for thickening soups, sauces, and smoothies. Sift before use for optimal results.
Storage Instructions:
Store in a cool, dry place. Reseal tightly after each use or transfer to an airtight container to maintain freshness.
Discover the clean, nutrient-rich power of Ecological Canadian Oat Flour, made from finely milled, 100% whole grain oats. Certified Gluten-Free, this naturally high-fiber, high-protein flour is a smart and healthy alternative to wheat flour—ideal for modern baking and cooking.
Whether you're making soft pancakes, hearty muffins, chewy cookies, or using it to thicken soups and smoothies, this oat flour offers a mild, slightly sweet flavor and a smooth, satisfying texture. It’s an essential pantry staple for health-conscious kitchens, bakers, and food service professionals alike.
✅ Key Features for B2B Buyers:
Certified Gluten-Free – Suitable for allergy-sensitive and clean-label products.
100% Whole Grain – Naturally rich in fiber, protein, and essential nutrients.
Versatile Applications – Ideal for baking, blending, and thickening.
Fine Texture – Milled for smooth incorporation into recipes.
Sustainable Canadian Origin – Milled from premium Canadian oats with care.
Ingredients:
100% Whole Grain Oat Flour
Nutritional Value (per 100g):
Energy: ~390 kcal
Protein: 12.21 g
Fat: 8.97 g
Carbohydrates: ~66 g
Moisture: 8.97%
Ash: 1.65%
Usage Instructions:
Use as a 1:1 substitute for wheat flour in pancakes, cookies, or muffins. Combine with other gluten-free flours for enhanced baking texture. Also excellent for thickening soups, sauces, and smoothies. Sift before use for optimal results.
Storage Instructions:
Store in a cool, dry place. Reseal tightly after each use or transfer to an airtight container to maintain freshness.
